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Hot menu

Vongole Cocktail 12.95
Fresh clams in half shell
Asaggino 14.95
A medley of grilled vegtables.
Tuna Wasabi 17.95
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
Zuppa del Giorno 11.95
Ask you server about our homemade soup of the day.
Eggplant Rolatine 15.95
Rolled with Prosciutto & Fontina served in a light pink sauce.
Mozzarella Milanese 14.95
Mozzarella cheese, breaded, fried and served with marinara sauce.
Latte
Tiramisu
Napoleon
Cannoli
Assorted Tea’s
Capuccino
Fish Special M/P
Ask your waiter for fish of the day
Salmone Alla Senape 38.95
Filet of Atlantic salmon in a mustard ,leeks & Champagne sauce
Salmone Il Giardino 38.95
Salmon, white wine, lemon garlic and herbs, sauteed.
Porter House For Two 110.95
Prime dry aged in house to perfection grilled to your specification served sliced
Veal Chop 51.95
A center cut chop, grilled and served with the house potato
Filet Mignon $51.95
Prepared to order and served with roasted potato and vegetables.
New York Strip Steak 48.95
Prime grilled to your specification served sliced
T-Bone 58.95
Prime dry aged in house to perfection grilled to your specification served sliced
Linguine ai Frutti di Mare 38.95
A tlethora of seafood, Clams, Scallops, Shrimp and Calamri in a light tomato garlic, virgin olive oil and herbs sauce
Calamari ala Arrabbiata 33.95
Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.
Gamberi ala Marinara o Fra diavolo 38.95
Shrimp in tomato sauce or spicy tomato sauce over linguine.
Spaghetti ala Carbonara 32.95
Done the right way
Rigatoni ala Amatriciana 30.95
Double smoked bacon, Vidalia Onions & Tomato
Linguine alle Vongole 33.95
Linguine with clams in a red or white sauce.
Costoletta Di Vitello Alla Valdostana
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
Costoletta Di Vitello Caprese
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
Vitello alla Saltimboca Romana 38.95
Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
Vitello alla Mt.Etna 38.95
Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
Vitello alla Parmigiana 38.95
Veal Cutlet, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
Vitello alla Marsala 38.95
Scaloppini of veal, Wild Mushrooms and Marsala Wine.
Organic Green Salad 13.95
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
Insalata Mimosa 15.95
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
Insalata Giardino 13.95
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
Insalata Cesare 13.00
Romaine with homemade Caesare dressing.
Broccoli 12.00
Sauteed or steamed with garlic & oil
Spinach 12.00
Sauteed California Flat Leaf
Broccoli Di Rabe 12.00
Sauteed with garlic & oil
Fresh Cut Potato Fries 12.00
Garlic Mashed Potatoes 12.00
Pan Roasted Potatoes 12.00

Bon appetit

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Welcome to our Restaurant

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Pounded By Sandy, But Came Back Fighting.

As you all know NYC got it pretty bad with Hurricane Sandy, Some of you may not know most of the business district and the South Street Sea Port is still shut down, many business said they will never go back.

Even the flagship’s store of Abercrombie & Fitch may not return and still boarded up. Giardino D’oro got hit bad at the worst timing possible, as November and December are our busiest months of the year. A week before Thanksgiving we’ve decided to have it up and running in 14 days. I think we did the impossible, while others are still shut down.

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Our History

Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D’Oro,
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