Valentine’s Day Menu 2018

Four courses

Appetizers Choice
Lobster Bisque soup

Burrata Cheese
Served with prosciutto di Parma slices tomato and roasted red peppers.

Grandma’s Eggplant Rollatini
Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Risotto il Giardino
Shaved Parmigiano cheese, broccoli rabe and Italian sausage

Second Course

Tre Colore
Endive, arugula and radicchio mixed in homemade balsamic olive oil dressing

Entrees Choice

Pollo Principessa
Breast of chicken lightly battered in parmagiano sautéed with white wine lemon.

Filetto di Bronzino
Oven roasted served with extra virgin oil fresh herbs chopped garlic sauce.

Ravioli Quattro Formaggi (Homemade)
Ravioli stuffed with four cheeses in light tomato sauce.

Filet Mignon
Prepared to order and served with sautéed shitake mushroom.

Desserts
Rospberry Pannacotta, Zuchino, Tiramisu, Napoleon
&
Coffee, espresso, cappuccino and Tea included
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$85 per person excluding tax and tip
*Drinks on consumption*