Lobster Bisque soup
Served with prosciutto di Parma slices tomato and roasted red peppers.
Grandma’s Eggplant Rollatini
Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce
Risotto il Giardino
Shaved Parmigiano cheese, broccoli rabe and Italian sausage
Endive, arugula and radicchio mixed in homemade balsamic olive oil dressing
Breast of chicken lightly battered in parmagiano sautéed with white wine lemon.
Filetto di Bronzino
Oven roasted served with extra virgin oil fresh herbs chopped garlic sauce.
Ravioli Quattro Formaggi (Homemade)
Ravioli stuffed with four cheeses in light tomato sauce.
Prepared to order and served with sautéed shitake mushroom.
Rospberry Pannacotta, Zuchino, Tiramisu, Napoleon
Coffee, espresso, cappuccino and Tea included
$85 per person excluding tax and tip
*Drinks on consumption*