Valentine’s Day 2020

Appetizers Choice

Lobster bisque soup

Fried Calamari
Served with spicy marinara sauce

Grandma’s Eggplant Rollatini
Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Wild shrimp cocktail
Served chilled with our homemade cocktail sauce

Mid-Course

Mixed green salad
Baby mixed green paired perfectly with roasted honey walnuts, gorgonzola cheese and homemade balsamic olive oil dressing.

Entrees Choice

Fresh Branzino filet
Cherry tomatoes, asparagus lemon white wine sauce

Chicken Classic
Marsala/Francese/Parmagiano

Homemade Beet Ravioli
Stuffed with four cheese served with cream truffle oil

Ribeye Steak
Cooked to perfection served with roasted potato broccoli & creamy peppercorn sauce

Desserts

Raspberry pannacotta, Tiramisu, Profiteroles

Coffee, espresso, cappuccino and Tea included

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$85 per person excluding tax and tip

*Drinks on consumption*