Columns

Fresh clams in half shell

A medley of grilled vegtables.

Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed

Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.

Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette

Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.

A tlethora of seafood, Clams, Scallops, Shrimp and Calamri in a light tomato garlic, virgin olive oil and herbs sauce

Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.

Shrimp in tomato sauce or spicy tomato sauce over linguine.

Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction

Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.

Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.

Ask your waiter for fish of the day

Filet of Atlantic salmon in a mustard ,leeks & Champagne sauce

Salmon, white wine, lemon garlic and herbs, sauteed.

Prime dry aged in house to perfection grilled to your specification served sliced

A center cut chop, grilled and served with the house potato

Prepared to order and served with roasted potato and vegetables.

Sauteed or steamed with garlic & oil

Sauteed California Flat Leaf

Sauteed with garlic & oil