Fresh clams in half shell
A medley of grilled vegtables.
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
A tlethora of seafood, Clams, Scallops, Shrimp and Calamri in a light tomato garlic, virgin olive oil and herbs sauce
Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.
Shrimp in tomato sauce or spicy tomato sauce over linguine.
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
Ask your waiter for fish of the day
Filet of Atlantic salmon in a mustard ,leeks & Champagne sauce
Salmon, white wine, lemon garlic and herbs, sauteed.
Prime dry aged in house to perfection grilled to your specification served sliced
A center cut chop, grilled and served with the house potato
Prepared to order and served with roasted potato and vegetables.
Sauteed or steamed with garlic & oil
Sauteed California Flat Leaf
Sauteed with garlic & oil