ABOUT US
Nestled along the winding charm of Gold Street in Manhattan’s historic Financial District, Giardino D’Oro—Italian for “Golden Garden”—offers an elegant escape into the heart of Italy. With over 25 years in the restaurant business, the owner embraces every guest with open arms, cultivating an atmosphere of warmth and authentic Italian hospitality. Renowned for its prime steaks, homemade pastas, and fresh ingredients sourced directly from Italy. The restaurant delivers a refined dining experience, warmly welcoming every guest, from longtime patrons to first-time visitors.
Specials
Fresh Dover Sole
Bronzino
Prime Filet Mignon On the Bone
Rack of lab
Homemade Pappardelle
Homemade Lobster Ravioli
Veal Chop
Menu
Vongole Cocktail
15.95Fresh clams in half shell
Zuppa del Giorno
11.95Ask you server about our homemade soup of the day.
Asaggino
14.95A medley of grilled vegtables.
Eggplant Rolatine
17.95Rolled with Prosciutto & Fontina served in a light pink sauce.
Tuna Wasabi
19.95Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
Mozzarella Milanese
15.95Mozzarella cheese, breaded, fried and served with marinara sauce.
Organic Green Salad
14.95Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber.
Insalata Cesare
14.95Romaine with homemade Caesare dressing.
Insalata Mimosa
16.95Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette
Insalata Giardino
15.95Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette.
Linguine ai Frutti di Mare
42.95A plethora of seafood, Clams, Scallops, Shrimp and Calamri in a light tomato garlic, virgin olive oil and herbs sauce
Spaghetti ala Carbonara
33.95Done the right way
Fettuccine Alfredo
34.95Fettuccine noodles served in cream and cheese sauce.
Rigatoni ala Amatriciana
33.95Double smoked bacon, Vidalia Onions & Tomato
Gamberi ala Marinara o Fra diavolo
40.95Shrimp in tomato sauce or spicy tomato sauce over linguine.
Linguine alle Vongole
35.95Linguine with clams in a red or white sauce.
Pollo Paillard
38.95Breasts of chicken pounded thin, lightly seasoned and panseared.
Pollo Piemontese
38.95Boneless breast of chicken sautéed with wild mushrooms & madeira wine.
Vitello alla Mt.Etna
42.95Scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.y
Vitello alla Parmigiana
42.95Veal Cutlet, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
Vitello alla Saltimboca Romana
42.95Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
Vitello alla Marsala
42.95Scaloppini of veal, Wild Mushrooms and Marsala Wine.
Fish Special
M/PAsk your waiter for fish of the day
Salmone Alla Senape
43.95Filet of Atlantic salmon in a mustard ,leeks & Champagne sauce
Salmone Il Giardino
43.95Salmon, white wine, lemon garlic and herbs, sauteed.
Porter House For Two
120.95Prime dry aged in house to perfection grilled to your specification served sliced
New York Strip Steak
54.95Prime grilled to your specification served sliced
Veal Chop
59.95A center cut chop, grilled and served with the house potato
T-Bone
62.95Prime dry aged in house to perfection grilled to your specification served sliced
Filet Mignon
58.95Prepared to order and served with roasted potato and vegetables.
Broccoli
14.95Sauteed or steamed with garlic & oil
Fresh Cut Potato Fries
12.95Spinach
14.95Sauteed California Flat Leaf
Garlic Mashed Potatoes
14.95Broccoli Di Rabe
14.50Sauteed with garlic & oil
