Valentine`s Day
Four Course Menu
APPETIZERS
Sweet Potato pure Soup
Jumbo Shrimp coctail (2 Pieces)
Served with Cocktail sauce and lemon.
Grandma`s Eggplant Rollatini
Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce.
Risotto is Giardino
Parmigiano cheese, broccoli rabe and Italian sausage.
Mid Course
Tre Colore Salad
Endive, arugula radicchio dry cranberry roasted almonds mixed in a house balsamic vinaigrette dressing topped with sliced ricotta salat cheese.
Entrees Choice
Fresh Bronzino Filet
Cherry tomatoes, black and green olives garlic lemon olive oil sauce over French beans.
Pollo Principessa
Breast of chicken lightly battered in parmagiano sauteed with white wine & lemon.
Homemade Fettuccini Fungi
Fettuccini sauteed with roasted tomatoes king trumpet mushroom finished on roasted garlic sauce.
Filet Mignon
Prepared to order and served with sauteed Shiitake mushroom.
Desserts
Homemade Desserts
Italian Ricotta Cheesecake, Raspberry Panna cotta, Tiramisu, Tartufo Ice Cream, Coffee, espresso, cappuccino and Tea included
Drinks on consumtion
20% service charge will be included
